Infused Black Pepper Salt
Made by Jacobsen Salt Co.
"Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike."
This salt’s warm, floral spice is perfect for dishes like salt & pepper squid (see recipes below), steak-fries, or baked potatoes with butter, sour cream, and chives. Weight: 5.1oz Jar. Best before 2 years.
Made in United States of America